tag:blogger.com,1999:blog-1412316033303635508.post2202163495946268503..comments2024-03-29T00:38:02.505-05:00Comments on My Freezer is Full: Rustic Apple Tart with Lavender GlazeJudy Thttp://www.blogger.com/profile/01121300109427407095noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1412316033303635508.post-75263660317253592872012-11-20T20:06:58.095-06:002012-11-20T20:06:58.095-06:00I've done lavender in other baked goods before...I've done lavender in other baked goods before but not as a glaze. Yummy! And I agree that the 'rustic tart' is much less intimidating. Just lay down the crust, put on your filling and fold over the edges. And if you're using homemade crust it doesn't even need to be very even or round!<br />Judy Thttps://www.blogger.com/profile/01121300109427407095noreply@blogger.comtag:blogger.com,1999:blog-1412316033303635508.post-26309806062799511652012-11-20T20:05:09.731-06:002012-11-20T20:05:09.731-06:00It wasn't so much of a taste as a fragrance th...It wasn't so much of a taste as a fragrance that you only got when you ate it. Curious but lovely!<br />Judy Thttps://www.blogger.com/profile/01121300109427407095noreply@blogger.comtag:blogger.com,1999:blog-1412316033303635508.post-62115087755377482492012-11-20T20:04:38.052-06:002012-11-20T20:04:38.052-06:00and so much faster! I may be a stickler for scra...and so much faster! I may be a stickler for scratch cooking for many things but pie crust.....<br />Judy Thttps://www.blogger.com/profile/01121300109427407095noreply@blogger.comtag:blogger.com,1999:blog-1412316033303635508.post-20836203164104349042012-11-19T22:11:02.205-06:002012-11-19T22:11:02.205-06:00Wow, I would never think of using lavender. It loo...Wow, I would never think of using lavender. It looks delicious. Thanks for the "rustic tart" idea. So much less intimidating than true pie.LindaCOhttps://www.blogger.com/profile/10316183776592482615noreply@blogger.comtag:blogger.com,1999:blog-1412316033303635508.post-52037547231733325542012-11-19T12:08:42.344-06:002012-11-19T12:08:42.344-06:00What a beautiful tart/pie! I bet the lavender gla...What a beautiful tart/pie! I bet the lavender glaze was heavenly!Susanhttps://www.blogger.com/profile/12573143203599624833noreply@blogger.comtag:blogger.com,1999:blog-1412316033303635508.post-62980945103200457382012-11-18T22:56:45.526-06:002012-11-18T22:56:45.526-06:00Gorgeous! I use those crusts every turkey day, and...Gorgeous! I use those crusts every turkey day, and with my meat pie last night. Flaky and tasty...Anonymoushttps://www.blogger.com/profile/00576053785355324560noreply@blogger.comtag:blogger.com,1999:blog-1412316033303635508.post-61083310861603778302012-11-18T19:49:25.757-06:002012-11-18T19:49:25.757-06:00Glad I'm not the only one. I've never rea...Glad I'm not the only one. I've never really mastered pie crust and I know that with making dinner for 11, I'm not going to want to take the time to make pie crusts from scratch. Plus our local store brand are reasonably priced.Judy Thttps://www.blogger.com/profile/01121300109427407095noreply@blogger.comtag:blogger.com,1999:blog-1412316033303635508.post-3983009796966088692012-11-18T19:48:02.134-06:002012-11-18T19:48:02.134-06:00The lavender gives it this lovely floral note... n...The lavender gives it this lovely floral note... not overbearing but noticeable. <br />Judy Thttps://www.blogger.com/profile/01121300109427407095noreply@blogger.comtag:blogger.com,1999:blog-1412316033303635508.post-16933411132408568362012-11-18T19:31:15.991-06:002012-11-18T19:31:15.991-06:00Mmmmmmmmmmmm...by the way, I use those pre-made cr...Mmmmmmmmmmmm...by the way, I use those pre-made crusts too. ;)Pattyhttps://www.blogger.com/profile/18153751759157433693noreply@blogger.comtag:blogger.com,1999:blog-1412316033303635508.post-71242685142396704092012-11-18T19:27:15.908-06:002012-11-18T19:27:15.908-06:00That looks yummy AND beautiful!That looks yummy AND beautiful!Carolynhttps://www.blogger.com/profile/14436557172029575513noreply@blogger.com