It's been another busy week here. Things are starting to come together both for house and garden. The end isn't in sight yet but we're starting to see a glimmer of light. I'm ready to start dry fitting the tile in the bathroom tomorrow evening so hopefully Wednesday I can actually put it down officially. But on to my usual Monday business- The Independence Days challenge.
1. Plant something- Nope. I really need to figure out where my herb garden is going to go so I can get things planted so they have a chance to get established before winter. Maybe in my spare time....
2. Harvest something-
Broccoli, chard, beets, a hot wax pepper, raspberries and yes, the first tomato!!! It was a tiny Cherry Roma- no bigger than the tip of my little finger and it was red, ripe and delicious. Sorry, no photos, it didn't last long enough.
3. Preserve something- made Summer Fruit Massacre jam. I've got lots of beets coming soon so I need to find my recipe for pickled beets and see if I can find the time to can up a few.
4. Reduce waste- the usual- recycled, composted, used cloth bags. We're reusing the old shower curtain that was in the basement as a tarp for keeping things dry in the barn since we're resorting to using the barn for storage since we don't have the basement finished. We have continued to repurpose as much as we can out at the house- even if it means more work than buying it new.
5. Prep and storage- Stocked up on sugar since there was a good sale and I needed more than I had for making jam. Otherwise, still holding off on putting much food out at the house until we actually move due to the potential pest problems we have out there. I'm still counting all the work we're doing on the farmstead as prep work since it is the ultimate prep.
6. Build community food systems- Have been trying to get back to eating more locally but it's been tough as busy as we have been.
7. Eat the food- Still eating a lot from the freezer although we've been slipping with 'convenience' foods when things get crazy around here. We've been eating at all kinds of odd hours, anything from 5:30 to 9:00 pm for dinner. Our schedule has been dictated by what we're doing out at the house- the kids have finally adjusted to the chaos and we rarely get the 'are we going to eat soon?' plaintive questions anymore.
I'm hoping to get a few days off work this week to get some more done. We're hoping to move some furniture in the next few days and the air conditioning guys are coming on Thursday morning to reconnect the exchanger so we'll be cool and dry. It hasn't been too hot but it's incredibly humid in the house which makes it uncomfortable to work.
It will be another busy week here. Wish us luck.