Since my tomatoes are kind of a bust this year, I think I'm probably done with canning.
I had enough that I had to do something but not enough to fire up the canner. So I'm trying something new: tomato cubes!
I made a really thick sauce - almost, but not quite paste - and loaded it into old ice cube trays. Now, when a recipe calls for a tablespoon of tomato paste or I just need a little to liven things up, I don't need to open a whole jar. We'll see how it works out.