Well, maybe not that bad but that's what V has started calling it. It's been another after work canning marathon this evening. I've got the last batch processing now. That will make it 6 pints of salsa and 10 quarts, 2 pints of tomato sauce for the evening. Yeah, I've got over my goal. And there are still lots of tomatoes out there. And since it's dried out (Thank you!!!) the creeping rot has slowed down. I'm up to 35 quarts total now, close to the 40 I did a few years ago that seemed to be about the right number for us. But a few extra never hurt anyone- especially since I12 has turned into an eating machine, seemingly overnight. I hate to see how much he's going to pack away in a few years- EEK, I'd better up production next year just to keep up with him.