Sorry, no photos though.
I had some pizza sauce left over from my canning exploits over the weekend so we decided to try it out. Tonight was pizza night. A pepperoni pizza with homemade sauce for the boys (and for V). Plus, I made an experimental pizza for me. Justine would have loved it! One more thing to miss her for.
I roasted eggplant, tomatoes, sweet italian peppers, onion and garlic in the oven until tender and a little caramelized. I pulled off the peels and tossed it all in the blender with a few black olives, some fresh basil and oregano and pureed the whole mess. I used it as the sauce on a pizza crust, topped it with parmesan and an italian blend of cheeses, sprinkled it with a tuscan herb blend. Fabulous! Wonderful for a meatless Monday. I had some left so I've now got enough for two more pizzas in the freezer for later.
Otherwise, the tomatoes are winding down. I've got a bit of sauce on the stove cooling. We'll eat some this week and I'll freeze the rest. There isn't enough to bother firing up the canner.
Not much else going on.