Wednesday, September 4, 2013

Eat local- day 3

Mmm....

A rustic apple/raspberry tart with a honey glaze.
Apples and raspberries from us.
Unbleached and whole wheat flours and butter sourced from Stringtown Grocery in Kalona, IA.
Honey from Mr P's Bees- Solon, IA.

I'm having fun with this.  It looks like quite a few more people have started posting photos for the contest so my odds of winning the gift certificate are dwindling.  But every post brings more the the Field to Family program so that is a good thing.


4 comments:

  1. Your tart looks absolutely devine!! Yummy!

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    Replies
    1. It didn't last long after it was cut!

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  2. I bet your family is enjoying this competition, too! You are giving me all kinds of good ideas - and that rustic tart looks delish!

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    1. Oh yes... they're eating it up! LOL!!

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