And today is the last day of the local food challenge. Here is my submission of the day: Lunch
Bread from the New Pioneer Bakeshop. Chipotle chevre from Triple Creek Dairy and fresh tomato slices (German Pink) from the garden. Plus one of our fabulous apples. I could get away with a light lunch because V and I went to the food co-op (the one's sponsoring the local food contest) for the local vendor's fair. They had lots and lots of vendors of local produce and products there handing out samples. Yum!
After lunch, I froze some tomato sauce I cooked up yesterday and worked to process some of the dropped apples since I knew they wouldn't keep. An apple crisp was baked and a pot of applesauce made. These really aren't cooking apples as they hold their shape too well to make good sauce. But it is tasty anyway.
And finally, my favorite creation of the day. I used some of my frozen raspberries to make raspberry/ghost chili jam. Oh My!!! This may actually be he most delicious thing I have ever made. It is the perfect blend of sweet, fruity and HOT! Definitely not for the faint of heart but oh, so yummy.