Two firsts today.
My first posted photos with the new camera.
And my first sourdough bread.
I was pleased with how it turned out. I have never made sourdough before and I was amazed that it is a 2 day process. I did two in loaf pans for sandwiches and one 'rustic' loaf:
It has good flavor but isn't terribly sour yet- but it is still a young starter and I know it will improve with age.
I was also quite pleased with the texture. It was fine grained and has that lovely chewy sourdough texture.
But wait... why does my rustic loaf look like an evil cat?????