Fire and Ice

I have been really happy so far with my little frozen cubes of tomato sauce.  They have been handy when I have had a recipe that just calls for a little tomato sauce (like the squid ink sauce recipe my brother sent me from his trip to Venice).  

I still have a few tomatoes left and I have some ghost peppers... so, I'm going to make ghost sauce cubes.  I found out last year that an entire pint of ghost sauce is often a bit much- but sometimes things need a little kick.  So, I'm gonna make fire ice!!!

Wish me luck!  The range hood will be running on high!