Saturday, April 20, 2013

Spring means...

Nettles!

And nettles mean...
 Pasta!!
Tonight's menu:  Chicken alfredo with fresh nettle pasta and side salads from the greenhouse.  Mmm!
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6 comments:

  1. AkannieApril 20, 2013 at 9:14 PM

    Judy--how about a recipe for that pasta ???

    Pretty please ???

    ReplyDelete
    Replies
    1. Judy TApril 21, 2013 at 8:19 AM

      I'll see what I can do. I think I did a pasta post last year sometime but I may have tweaked the recipe since then.

      Delete
  2. JustineApril 21, 2013 at 3:55 AM

    ...the dining service can't even get tacos right... I can't wait to come home...

    ReplyDelete
  3. ErinApril 22, 2013 at 6:27 AM

    Wow, I can't believe you manage to make time for fresh pasta, but YUM!

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    Replies
    1. Judy TApril 22, 2013 at 6:50 PM

      You know, I used to be really intimidated by pasta. But once you've got the hang of it, it doesn't really take that long. And while I love my hand crank Atlas, the Kitchenaid attachments make it go really fast! I'm guessing active prep time was 45 minutes or so.

      Delete

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